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Sicilian & Calabrese food, cocktails, wine and Sunday brunch.
The next generation of good food & wine
Bottega Bar is a second-generation family business on Redcliffe Parade. The family first arrived here from Italy in 1982, and this venue carries that history forward — built to bring genuine night-time hospitality to a peninsula that didn't have it. By day, that's espresso, deli favourites and easy lunches; by night, fresh pasta is cooked in full view of the room, and the kitchen turns to cocktails, boutique wines and Sicilian & Calabrese plates built for sharing.
“It's a family thing.”
Step inside Bottega Bar
Food, drinks & Sunday brunch
A proper Sicilian breakfast
Once a week, Bottega Bar opens the doors early for a Sunday brunch you won't find anywhere else in Redcliffe — Calabrese Baked Eggs and Eggs & Truffle among a small, deliberate menu.
- Calabrese Baked Eggs — eggs baked in tomato, crusty bread
- Eggs & Truffle — scrambled eggs, truffle, crusty bread
- Ask about our selection of Sunday pastries
What Redcliffe is saying
“The staff are so welcoming and friendly you feel like part of the family immediately. The food reminds me of my Nonna's and the drinks are carefully unforgettable. The missing piece to Redcliffe's puzzle.”
“Awesome food, fantastic service and an amazing atmosphere — a must for Italian food lovers.”
“A beautiful family legacy at La Bottega Redcliffe. A wonderful example of how a family business can keep its traditions, quality and passion alive while moving confidently into a new generation.”
73 Redcliffe Parade
| Monday | 12pm – 3pm, 5pm – 9pm |
| Tuesday | 12pm – 3pm, 5pm – 9pm |
| Wednesday | Closed — private bookings only |
| Thursday | 12pm – 3pm, 5pm – 9pm |
| Friday | 12pm – 12am |
| Saturday | 12pm – 12am |
| Sunday | 8am – 4pm (brunch till 10:30am) |
| Sunday evening | Private bookings only |
Bottega Bar is an 18+ venue.